FATTY-ACIDS, LIPID-PEROXIDATION AND DISEASES

被引：15

作者：

BEGIN, ME

机构：

[1] Department of Biology, Faculty of Sciences, University of Sherbrooke, Quebec

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1990年 / 49卷 / 02期

关键词：

D O I：

10.1079/PNS19900029

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：261 / 267

页数：7

共 35 条

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[3]

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