THE RELATIONSHIP OF THE CRYSTAL-STRUCTURE OF AMYLOSE POLYMORPHS TO THE STRUCTURE OF THE STARCH GRANULE

被引：23

作者：

WILD, DL ^{[1
]}

BLANSHARD, JMV ^{[1
]}

机构：

[1] UNIV NOTTINGHAM,SCH AGR,DEPT APPL BIOCHEM & FOOD SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND

来源：

关键词：

D O I：

10.1016/0144-8617(86)90039-1

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：121 / 143

页数：23

共 31 条

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