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The properties of freshly formed surfaces. Part III. The mechanism of adsorption, with particular Reference to the sec.-octyl alcohol-water system.
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THE PROPERTIES OF FRESHLY FORMED SURFACES .4. THE INFLUENCE OF CHAIN LENGTH AND STRUCTURE ON THE STATIC AND THE DYNAMIC SURFACE TENSIONS OF AQUEOUS-ALCOHOLIC SOLUTIONS
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The properties of freshly formed surfaces Part II The rate of adsorption of isoAmyl alcohol at the air-water surface
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The properties of freshly formed surfaces - Part I The application of the vibrating-jet technique to surface-tension measurements on mobtie liquids
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THE RATE OF SURFACE TENSION LOWERING AND ITS ROLE IN FOAMING
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EFFECT OF ELECTROLYTES ON THE RATE OF SURFACE TENSION LOWERING - THE RATE OF SURFACE EQUILIBRIUM ATTAINMENT AS A FACTOR IN DETERGENCY
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