INFLUENCE OF SULFHYDRYL GROUPS ON ACTIVITY OF SWEET POTATO BETA-AMYLASE

[11] The mechanism of degradation of starch by amylases. III. Mutarotation of fission products. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 451 - 456

[12] FRENCH D, 1960, ENZYMES, V4, P345

[13] Goodwin T. W., 1946, BIOCHEM JOUR, V40, P628

[14] GUNDLACH HG, 1959, J BIOL CHEM, V234, P1754

[15] GUNDLACH HG, 1959, J BIOL CHEM, V234, P1761

[16] HIRS CHW, 1954, J BIOL CHEM, V211, P941

[17] OBSERVATIONS ON THE FUNCTION OF PYRIDOXAL-5-PHOSPHATE IN PHOSPHORYLASE [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1958, 44 (12) : 1180 - 1191

[18] ITO M, 1959, KOSO KAGAKU SHIMPOSI, V13, P70

[19] ITO M, 1959, CA 12364I, V53

[20] KENT AB, 1958, J BIOL CHEM, V232, P549

[11] The mechanism of degradation of starch by amylases. III. Mutarotation of fission products. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 451 - 456

[12] FRENCH D, 1960, ENZYMES, V4, P345

[13] Goodwin T. W., 1946, BIOCHEM JOUR, V40, P628

[14] GUNDLACH HG, 1959, J BIOL CHEM, V234, P1754

[15] GUNDLACH HG, 1959, J BIOL CHEM, V234, P1761

[16] HIRS CHW, 1954, J BIOL CHEM, V211, P941

[17] OBSERVATIONS ON THE FUNCTION OF PYRIDOXAL-5-PHOSPHATE IN PHOSPHORYLASE [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1958, 44 (12) : 1180 - 1191

[18] ITO M, 1959, KOSO KAGAKU SHIMPOSI, V13, P70

[19] ITO M, 1959, CA 12364I, V53

[20] KENT AB, 1958, J BIOL CHEM, V232, P549