STUDIES ON OLIGOMERIC STRUCTURE OF YEAST PHOSPHOFRUCTOKINASE BY MEANS OF CROSS-LINKING DIIMIDOESTERS

被引：29

作者：

KOPPERSCHLAGER, G ^{[1
]}

USBECK, E ^{[1
]}

HOFMANN, E ^{[1
]}

机构：

[1] KARL MARX UNIV,INST PHYSIOL CHEM,DDR-701 LEIPZIG,GER DEM REP

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1976年 / 71卷 / 01期

关键词：

D O I：

10.1016/0006-291X(76)90292-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：371 / 378

页数：8

共 8 条

[1]

AARONSON RP, 1972, J BIOL CHEM, V247, P7502

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[3] NEW PURIFICATION PROCEDURE FOR YEAST PHOSPHOFRUCTOKINASE MINIMIZING PROTEOLYTIC DEGRADATION - ASPECTS OF SUBUNIT COMPOSITION AND OTHER PROPERTIES OF ENZYME [J].

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[6] PURIFICATION AND PROPERTIES OF PHOSPHOFRUCTOKINASE (EC 2.7.1.11) OF SACCHAROMYCES-CARLSBERGENSIS [J].

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[7] LIMITED PROTEOLYSIS OF YEAST PHOSPHOFRUCTOKINASE BY SUBTILISIN - ALTERATIONS IN ENZYME-ACTIVITY, SUBUNIT COMPOSITION, AND HYDRODYNAMIC PROPERTIES [J].

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[8] MOLECULAR WEIGHT OF POLYPEPTIDE CHAINS OF YEAST PHOSPHOFRUCTOKINASE [J].

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BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1971, 44 (01) :89-+

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