IMMUNOLOGICAL DETECTION OF MOLDS IN FOOD - RELATION BETWEEN ANTIGEN PRODUCTION AND GROWTH

被引：28

作者：

NOTERMANS, S ^{[1
]}

HEUVELMAN, CJ ^{[1
]}

BEUMER, RR ^{[1
]}

MAAS, R ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,BIOTECHN,DEPT FOOD SCI,FOOD MICROBIOL & FOOD HYG LAB,6703 BC WAGENINGEN,NETHERLANDS

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1986年 / 3卷 / 05期

关键词：

D O I：

10.1016/0168-1605(86)90002-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：253 / 261

页数：9

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