VOLATILE AROMA CONSTITUENTS OF SRI LANKAN GINGER

被引：47

作者：

MACLEOD, AJ ^{[1
]}

PIERIS, NM ^{[1
]}

机构：

[1] CEYLON INST SCI & IND RES, NAT PROD SECT, COLOMBO, SRI LANKA

来源：

PHYTOCHEMISTRY | 1984年 / 23卷 / 02期

关键词：

D O I：

10.1016/S0031-9422(00)80332-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：353 / 359

页数：7

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