REVIEWS OF THE PROGRESS OF DAIRY SCIENCE - THE BOVINE-MILK FAT GLOBULE-MEMBRANE - ITS FORMATION, COMPOSITION, STRUCTURE AND BEHAVIOR IN MILK AND DAIRY-PRODUCTS

被引：133

作者：

MCPHERSON, AV

KITCHEN, BJ

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1983年 / 50卷 / 01期

关键词：

D O I：

10.1017/S0022029900032581

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：107 / 133

页数：27

相关论文

共 158 条

[1] FRACTIONATION OF LIPOPROTEINS OF FAT GLOBULE MEMBRANE FROM CREAM
ALEXANDER, K
LUSENA, CV
[J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (08) : 1414 - &
[2] OXIDATION OF LIPIDS BY COMPONENTS OF BOVINE MILK-FAT GLOBULE MEMBRANE
ALLEN, JC
HUMPHRIES, C
[J]. JOURNAL OF DAIRY RESEARCH, 1977, 44 (03) : 495 - 507
[3] REVIEWS OF PROGRESS OF DAIRY SCIENCE - MILK-FAT GLOBULE MEMBRANE
ANDERSON, M
CAWSTON, TE
[J]. JOURNAL OF DAIRY RESEARCH, 1975, 42 (03) : 459 - 483
[4] LOSS OF MATERIAL DURING ISOLATION OF MILK-FAT GLOBULE MEMBRANE
ANDERSON, M
BROOKER, BE
[J]. JOURNAL OF DAIRY SCIENCE, 1975, 58 (10) : 1442 - 1448
[5] INHIBITION OF LIPOLYSIS IN BOVINE-MILK BY PROTEOSE PEPTONE
ANDERSON, M
[J]. JOURNAL OF DAIRY RESEARCH, 1981, 48 (02) : 247 - 252
[6] MEMBRANE MATERIAL ISOLATED FROM MILK OF MASTITIC AND NORMAL COWS
ANDERSON, M
BROOKER, BE
ANDREWS, AT
ALICHANIDIS, E
[J]. JOURNAL OF DAIRY SCIENCE, 1974, 57 (12) : 1448 - 1458
[7] MILK-FAT GLOBULE MEMBRANE COMPOSITION AND DIETARY CHANGE - SUPPLEMENTS OF COCONUT OIL FED IN 2 PHYSICAL FORMS
ANDERSON, M
[J]. JOURNAL OF DAIRY SCIENCE, 1974, 57 (04) : 399 - 404
[8] CHANGES DURING STORAGE IN STABILITY AND COMPOSITION OF ULTRA-HEAT-TREATED ASEPTICALLY-PACKED CREAM OF 18PERCENT FAT-CONTENT
ANDERSON, M
BROOKER, BE
CAWSTON, TE
CHEESEMAN, GC
[J]. JOURNAL OF DAIRY RESEARCH, 1977, 44 (01) : 111 - &
[9] MOLECULAR-WEIGHT ESTIMATES OF MILK-FAT-GLOBULE-MEMBRANE PROTEIN-SODIUM DODECYL-SULFATE COMPLEXES BY ELECTROPHORESIS IN GRADIENT ACRYLAMIDE GELS
ANDERSON, M
CAWSTON, T
CHEESEMAN, GC
[J]. BIOCHEMICAL JOURNAL, 1974, 139 (03) : 653 - 660
[10] LOCATION OF PROTEINS WITHIN MILK-FAT GLOBULE MEMBRANE
ANDERSON, M
CHEESEMAN, GC
KNIGHT, DJ
[J]. JOURNAL OF DAIRY RESEARCH, 1972, 39 (03) : 409 - +

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