TOLERANCE OF CALVES TO FAT PEROXIDES IN MILK REPLACER

被引：8

作者：

JENKINS, KJ ^{[1
]}

EMMONS, DB ^{[1
]}

机构：

[1] AGR CANADA,RES BRANCH,FOOD RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(84)81343-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：592 / 597

页数：6

共 20 条

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[7] QUALITY OF PROTEIN IN MILK REPLACERS FOR YOUNG CALVES .1. FACTORS AFFECTING INVITRO CURD FORMATION BY RENNET (CHYMOSIN, RENNIN) FROM RECONSTITUTED SKIM MILK POWDER [J].

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