EFFECTS OF MODERATE LEVELS OF OXIDIZED FAT IN ANIMAL DIETS UNDER CONTROLLED CONDITIONS

被引：22

作者：

CARPENTE.KJ

ESTRANGE, JL

LEA, CH

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1966年 / 25卷 / 01期

关键词：

D O I：

10.1079/PNS19660007

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：25 / &

共 29 条

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