PURIFICATION AND SOME PROPERTIES OF TRYPSIN-INHIBITORS FROM BUCKWHEAT SEEDS

被引：10

作者：

KIYOHARA, T

IWASAKI, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 03期

关键词：

D O I：

10.1080/00021369.1985.10866775

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：581 / 588

页数：8

共 25 条

[1] The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin [J].

Anson, ML .

JOURNAL OF GENERAL PHYSIOLOGY, 1938, 22 (01) :79-89

[2]

DAVIS BJ, 1964, ANN NY ACAD SCI, V121, P406

[3] PANCREATIC TRYPSIN INHIBITOR .2. REACTION WITH TRYPSIN [J].

GREEN, NM ;

WORK, E .

BIOCHEMICAL JOURNAL, 1953, 54 (02) :347-352

[4]

HAGIHARA B, 1960, KOSOKENKYUHO, V2, P237

[5]

IKEDA K, AGR BIOL CHEM, V42, P307

[6]

IKEDA K, 1983, AGR BIOL CHEM TOKYO, V47, P481

[7] AMINO-ACID SEQUENCE OF AN ACTIVE FRAGMENT OF POTATO PROTEINASE-INHIBITOR IIA [J].

IWASAKI, T ;

KIYOHARA, T ;

YOSHIKAWA, M .

JOURNAL OF BIOCHEMISTRY, 1976, 79 (02) :381-391

[8] PURIFICATION AND PARTIAL CHARACTERIZATION OF 2 DIFFERENT TYPES OF PROTEINASE INHIBITORS (INHIBITORS II-A AND II-B) FROM POTATOES [J].

IWASAKI, T ;

KIYOHARA, T ;

YOSHIKAWA, M .

JOURNAL OF BIOCHEMISTRY, 1971, 70 (05) :817-+

[9]

IWASAKI T, 1973, J BIOCHEM, V74, P335

[10] CHEMICAL AND PHYSICOCHEMICAL CHARACTERIZATION OF 2 DIFFERENT TYPES ES [J].

IWASAKI, T ;

KIYOHARA, T ;

YOSHIKAWA, M .

JOURNAL OF BIOCHEMISTRY, 1972, 72 (04) :1029-+

← 1 2 3 →