CUCUMBER POLYGALACTURONASE

被引：40

作者：

PRESSEY, R ^{[1
]}

AVANTS, JK ^{[1
]}

机构：

[1] USDA,ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30604

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02238.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：937 / 939

页数：3

共 17 条

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BELL, TA
[J]. BOTANICAL GAZETTE, 1951, 113 (02): : 216 - 221
[3] DEMAIN ARNOLD L., 1957, JOUR AGRIC AND FOOD CHEM, V5, P60, DOI 10.1021/jf60071a010
[4] FABIAN FW, 1932, 126 MICH AGR EXPT ST
[5] FABIAN FW, 1938, 157 MICH AGR EXP STA
[6] POLYGALACTURONASE CONTENT OF DATES AND ITS RELATION TO MATURITY AND SOFTNESS
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MAIER, VP
KASZYCKI, HP
CRAWFORD, JK
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 527 - +
[7] ENZYMIC DEGRADATION OF PECTIC ACID .I. LIMITED HYDROLYSIS OF PECTIC ACIDS BY CARROT EXOPOLYGALACTURONASE
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OXAWA, J
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1964, 28 (09): : 627 - &
[8] POLYGALACTURONASE IN NORMAL + ABNORMAL TOMATO FRUIT
HOBSON, GE
[J]. BIOCHEMICAL JOURNAL, 1964, 92 (02) : 324 - &
[9] JANSEN EF, 1945, ARCH BIOCHEM, V8, P97
[10] STRUCTURE OF PLANT-CELL WALLS .3. MODEL OF WALLS OF SUSPENSION-CULTURED SYCAMORE CELLS BASED ON INTERCONNECTIONS OF MACROMOLECULAR COMPONENTS
KEEGSTRA, K
TALMADGE, KW
BAUER, WD
ALBERSHEIM, P
[J]. PLANT PHYSIOLOGY, 1973, 51 (01) : 188 - 196