VOLATILE COMPOUNDS FROM TRITICUM-AESTIVUM

[1] VOLATILE COMPONENTS OF UNPROCESSED RICE (ORYZA-SATIVA-L) [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (01) : 99 - 103

[2] BUTTERY RG, 1982, J AGRIC FOOD CHEM, V30, P792

[3] FLAVOR OF CUCUMBERS [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (01) : 90 - &

[4] EFFECT OF SOME NONYL DERIVATIVES AND RELATED COMPOUNDS ON GERMINATION OF UREDOSPORES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 912 - +

[5] FACTORS AFFECTING CHEMICAL STIMULATION OF UREDOSPORE GERMINATION IN PUSTULES OF CROWN RUST OF OATS, COMMON CORN RUST, STEM RUST OF WHEAT, AND LEAF RUST OF WHEAT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (01) : 4 - 8

[6] EFFECTS OF VOLATILE ORGANIC COMPOUNDS ON GROWTH AND DEVELOPMENT OF FUNGI [J]. TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1973, 60 (FEB): : 1 - 21

[7] Gaillard T., 1976, BIOCHIM BIOPHYS ACTA, V431, P278

[8] HEADSPACE VAPORS FROM CEREAL GRAINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (01) : 182 - &

[9] IDENTIFICATION OF SOME VOLATILE COMPOUNDS FROM CUCUMBER [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) : 717 - 718

[10] 3,6-NONADIEN-1-OL FROM CITRULLUS-VULGARIS AND CUCUMIS-MELO [J]. PHYTOCHEMISTRY, 1974, 13 (07) : 1167 - 1170

[1] VOLATILE COMPONENTS OF UNPROCESSED RICE (ORYZA-SATIVA-L) [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (01) : 99 - 103

[2] BUTTERY RG, 1982, J AGRIC FOOD CHEM, V30, P792

[3] FLAVOR OF CUCUMBERS [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (01) : 90 - &

[4] EFFECT OF SOME NONYL DERIVATIVES AND RELATED COMPOUNDS ON GERMINATION OF UREDOSPORES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 912 - +

[5] FACTORS AFFECTING CHEMICAL STIMULATION OF UREDOSPORE GERMINATION IN PUSTULES OF CROWN RUST OF OATS, COMMON CORN RUST, STEM RUST OF WHEAT, AND LEAF RUST OF WHEAT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (01) : 4 - 8

[6] EFFECTS OF VOLATILE ORGANIC COMPOUNDS ON GROWTH AND DEVELOPMENT OF FUNGI [J]. TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1973, 60 (FEB): : 1 - 21

[7] Gaillard T., 1976, BIOCHIM BIOPHYS ACTA, V431, P278

[8] HEADSPACE VAPORS FROM CEREAL GRAINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (01) : 182 - &

[9] IDENTIFICATION OF SOME VOLATILE COMPOUNDS FROM CUCUMBER [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) : 717 - 718

[10] 3,6-NONADIEN-1-OL FROM CITRULLUS-VULGARIS AND CUCUMIS-MELO [J]. PHYTOCHEMISTRY, 1974, 13 (07) : 1167 - 1170