BIOLOGICAL EVALUATION OF FISH MEAL PROTEINS AS SOURCES OF AMINO ACIDS FOR GROWING CHICK

被引：9

作者：

SMITH, RE

SCOTT, HM

机构：

来源：

POULTRY SCIENCE | 1965年 / 44卷 / 02期

关键词：

D O I：

10.3382/ps.0440394

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：394 / &

共 12 条

[1]

Block R. J, 1956, AMINO ACID HDB

[2] FISH PRODUCTS AS PROTEIN SUPPLEMENTS TO CEREALS [J].

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ELLINGER, GM ;

MUNRO, MI ;

ROLFE, EJ .

BRITISH JOURNAL OF NUTRITION, 1957, 11 (02) :162-173

[3] QUANTITATIVE ASPECTS OF LYSINE DEFICIENCY AND AMINO ACID IMBALANCE [J].

FISHER, H ;

GRIMINGER, P ;

LEVEILLE, GA ;

SHAPIRO, R .

JOURNAL OF NUTRITION, 1960, 71 (03) :213-220

[4] A BIOASSAY FOR DETERMINING THE NUTRITIONAL ADEQUACY OF PROTEIN SUPPLEMENTS FOR CHICK GROWTH [J].

HINNERS, SW ;

SCOTT, HM .

POULTRY SCIENCE, 1960, 39 (01) :176-183

[5] THE AMINO ACID REQUIREMENT OF THE GROWING CHICK FED CRYSTALLINE AMINO ACIDS [J].

KLAIN, GJ ;

SCOTT, HM ;

JOHNSON, BC .

POULTRY SCIENCE, 1958, 37 (04) :976-977

[6]

LAKSESVELA B., 1958, JOUR AGRIC SCI, V51, P164, DOI 10.1017/S0021859600034146

[7]

MILLER D. S., 1956, Journal of the Science of Food and Agriculture, V7, P337, DOI 10.1002/jsfa.2740070506

[8]

OUSTERHOUT LE, 1959, J NUTR, V69, P65, DOI 10.1093/jn/69.1.65

[9]

OUSTERHOUT LE, 1962, FISH NUTRITION, P303

[10]

SCOTT HM, 1962, FISH NUTRITION, P366

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