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THE EFFECTS OF DIETARY BRUSSELS-SPROUTS AND SCHIZANDRA-CHINENSIS ON THE XENOBIOTIC-METABOLIZING ENZYMES OF THE RAT SMALL-INTESTINE

被引：43
作者：
SALBE, AD
BJELDANES, LF
机构：
来源：
FOOD AND CHEMICAL TOXICOLOGY | 1985年 / 23卷 / 01期
关键词：
D O I：
10.1016/0278-6915(85)90221-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：57 / 65
页数：9
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