CONCENTRATION PROFILES OF DIAMINES IN FRESH AND AEROBICALLY STORED PORK AND BEEF

被引：16

作者：

SLEMR, J ^{[1
]}

BEYERMANN, K ^{[1
]}

机构：

[1] UNIV MAINZ,DEPT INORGAN & ANALYT CHEM,D-6500 MAINZ,FED REP GER

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 03期

关键词：

D O I：

10.1021/jf00063a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：336 / 339

页数：4

共 23 条

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