GELATION OF PROTEIN EMULSION BY TRANSGLUTAMINASE

[1] CONNELLAN JM, 1971, J BIOL CHEM, V246, P1093

[2] Fields R, 1972, Methods Enzymol, V25, P464, DOI 10.1016/S0076-6879(72)25042-X

[3] TRANSGLUTAMINASES [J]. ANNUAL REVIEW OF BIOCHEMISTRY, 1980, 49 : 517 - 531

[4] FOLK JE, 1973, ADV ENZYMOL RAMB, V38, P109

[5] FOLK JE, 1977, ADV PROTEIN CHEM, V1, P1

[6] FUNCTIONAL PROPERTIES OF SUCCINYLATED AND ACETYLATED SOY PROTEIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) : 788 - 795

[7] INCORPORATION OF AMINO-ACIDS INTO FOOD PROTEINS BY TRANSGLUTAMINASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (11): : 2587 - 2592

[8] CROSSLINKING OF CASEIN COMPONENTS BY TRANSGLUTAMINASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (07): : 1567 - 1573

[9] IKURA K, 1980, AGR BIOL CHEM, V44, P2977

[10] TRANSGLUTAMINASE CATALYZED CROSS-LINKING OF MYOSIN TO SOYA PROTEIN, CASEIN AND GLUTEN [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (02) : 573 - &

[1] CONNELLAN JM, 1971, J BIOL CHEM, V246, P1093

[2] Fields R, 1972, Methods Enzymol, V25, P464, DOI 10.1016/S0076-6879(72)25042-X

[3] TRANSGLUTAMINASES [J]. ANNUAL REVIEW OF BIOCHEMISTRY, 1980, 49 : 517 - 531

[4] FOLK JE, 1973, ADV ENZYMOL RAMB, V38, P109

[5] FOLK JE, 1977, ADV PROTEIN CHEM, V1, P1

[6] FUNCTIONAL PROPERTIES OF SUCCINYLATED AND ACETYLATED SOY PROTEIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) : 788 - 795

[7] INCORPORATION OF AMINO-ACIDS INTO FOOD PROTEINS BY TRANSGLUTAMINASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (11): : 2587 - 2592

[8] CROSSLINKING OF CASEIN COMPONENTS BY TRANSGLUTAMINASE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (07): : 1567 - 1573

[9] IKURA K, 1980, AGR BIOL CHEM, V44, P2977

[10] TRANSGLUTAMINASE CATALYZED CROSS-LINKING OF MYOSIN TO SOYA PROTEIN, CASEIN AND GLUTEN [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (02) : 573 - &