CHANGE IN ABILITY OF AGROBACTERIUM TO PRODUCE WATER-SOLUBLE AND WATER-INSOLUBLE BETA-GLUCANS

被引：25

作者：

HISAMATSU, M

OTT, I

AMEMURA, A

HARADA, T

NAKANISHI, I

KIMURA, K

机构：

[1] OSAKA UNIV,INST SCI & IND RES,SUITA,OSAKA 565,JAPAN

[2] TAKEDA CHEM IND LTD,TAKASAGO PLANT,TAKASAGO,HYOGO,JAPAN

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1977年 / 103卷 / DEC期

关键词：

D O I：

10.1099/00221287-103-2-375

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：375 / 379

页数：5

共 15 条

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[7] HARADA T, 1968, J FERMENT TECHNOL, V46, P679
[8] HISAMATSU M, 1976, ABSTR ANN M AGR CHEM, P299
[9] HISAMATSU M, 1977, ANNUAL M AGRICULTRUA, P57
[10] PROPERTIES OF GELS FORMED BY HEAT TREATMENT OF CURDLAN A BACTERIAL BETA-1,3 GLUCAN
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