ESSENTIAL OIL CONSTITUENTS OF ASHANTI PEPPER (PIPER-GUINEENSE) FRUITS (BERRIES)

被引：44

作者：

EKUNDAYO, O

LAAKSO, I

ADEGBOLA, RM

OGUNTIMEIN, B

SOFOWORA, A

HILTUNEN, R

机构：

[1] UNIV HELSINKI,SCH PHARM,DIV PHARMACOGNOSY,SF-00170 HELSINKI 17,FINLAND

[2] OBAFEMI AWOLOWO UNIV,FAC PHARM,DEPT PHARMACOGNOSY,IFE,NIGERIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 05期

关键词：

D O I：

10.1021/jf00083a001

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：880 / 882

页数：3

共 20 条

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