APPARENT RELATIONSHIP OF SOLUBLE SUGARS WITH HARDINESS IN WINTER-WHEAT VARIETIES

被引：21

作者：

GREEN, DG ^{[1
]}

RATZLAFF, CD ^{[1
]}

机构：

[1] CANADA DEPT AGR,RES BRANCH,RES STN,SWIFT CURRENT S9H 3X2,SASKATCHEWAN,CANADA

来源：

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE | 1975年 / 53卷 / 19期

关键词：

D O I：

10.1139/b75-243

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：2198 / 2201

页数：4

共 9 条

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[2] FRETZ T A, 1970, Journal of the American Society for Horticultural Science, V95, P99
[3] RELATIONSHIP BETWEEN PLANT SUGAR CONCENTRATION, OSMOTIC POTENTIAL, AND FROST TOLERANCE IN KHARKOV MC22 WINTER-WHEAT - SUGAR AND FROST TOLERANCE
GREEN, DG
[J]. CANADIAN JOURNAL OF BOTANY, 1972, 50 (03): : 677 - &
[4] HEBER U, 1967, 1966 P INT C CRYOB I, P63
[5] EFFECTS OF ARTIFICIAL INCREASES IN SUGAR CONTENT ON FROST HARDINESS
LEVITT, J
[J]. PLANT PHYSIOLOGY, 1959, 34 (04) : 401 - 402
[6] MARSHALL H. G., 1965, CROP SCI, V5, P83, DOI 10.2135/cropsci1965.0011183X000500010024x
[7] OLIEN C. R., 1965, CRYOBIOLOGY, V2, P47, DOI 10.1016/S0011-2240(65)80111-0
[8] PRELIMINARY CLASSIFICATION OF POLYSACCHARIDE FREEZING INHIBITORS
OLIEN, CR
[J]. CROP SCIENCE, 1967, 7 (02) : 156 - &
[9] WILLIAMS MAX W., 1967, HORT SCIENCE, V2, P68