SELECTIVE AND DIFFERENTIAL MEDIA FOR CLOSTRIDIUM-PERFRINGENS

被引：12

作者：

MEAD, GC ^{[1
]}

机构：

[1] AGR & FOOD RES COUNCIL, FOOD RES INST, NORWICH NR4 7UA, ENGLAND

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1985年 / 2卷 / 1-2期

关键词：

D O I：

10.1016/0168-1605(85)90061-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：89 / 98

页数：10

共 35 条

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[2] QUANTITATION OF CLOSTRIDIUM PERFRINGENS IN FOODS [J].

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[4] RECOVERY OF HEATED CLOSTRIDIUM-PERFRINGENS TYPE A SPORES ON SELECTIVE MEDIA [J].

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ADAMS, DM ;

SPECK, ML .

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[5] BEHAVIOUR OF A FOOD POISONING STRAIN OF CLOSTRIDIUM WELCHII IN BEEF [J].

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DESPAUL, JE ;

INGRAM, M .

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[6]

BEERENS H, 1982, ISOLATION IDENTIFICA, P137

[7] MEMBRANE-FILTER ENUMERATION METHOD FOR CLOSTRIDIUM-PERFRINGENS [J].

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CABELLI, VJ .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (01) :55-66

[8] RESPONSE OF CLOSTRIDIUM PERFRINGENS SPORES + VEGETATIVE CELLS TO TEMPERATURE VARIATION [J].

CANADA, JC ;

STRONG, DH ;

SCOTT, LG .

APPLIED MICROBIOLOGY, 1964, 12 (03) :273-&

[9] SIMPLE METHOD FOR THE ISOLATION AND DETERMINATION OF CLOSTRIDIUM-PERFRINGENS [J].

DEBEVERE, JM .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1979, 6 (04) :409-414

[10]

DEBOER E, 1981, WARE N CHEMICUS, V11, P98

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