UTILIZATION OF TOMATO PROCESSING WASTES

被引：39

作者：

KRAMER, A ^{[1
]}

KWEE, WH ^{[1
]}

机构：

[1] UNIV MARYLAND,DEPT HORTICUL,COLLEGE PK,MD 20742

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01254.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：212 / 215

页数：4

共 11 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

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[3]

FONTAINE TD, 1955, ARS738 US DEP AGR

[4]

FUKUSHIMA D, 1969, CEREAL CHEM, V46, P156

[5]

KRAMER A, 1971, UTILIZATION WASTES F

[6]

MAINNARDI B, 1951, ATTI SOC ITAL SCI VE, V11, P308

[7] LARGE-SCALE PRODUCTION OF PROTEIN FROM LEAF EXTRACTS [J].

MORRISON, JE ;

PIRIE, NW .

[8] LEAF PROTEIN AS A HUMAN FOOD [J].

PIRIE, NW .

[9] Green leaves as a source of proteins and other nutrients [J].

Pirie, NW .

[10]

RIES S. K., 1962, PROC AMER SOC HORT SCI, V81, P479