DNA RELATEDNESS AMONG SPECIES OF THE GENUS ZYGOSACCHAROMYCES

被引：28

作者：

KURTZMAN, CP

机构：

[1] Northern Regional Research Center, Agriculture Research Service, U. S. Department of Agriculture, Peoria, Illinois, 61604

来源：

YEAST | 1990年 / 6卷 / 03期

关键词：

DNA relatedness; food spoilage yeasts; Zygosaccharomyces;

D O I：

10.1002/yea.320060306

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The extent of nuclear DNA complementarity was determined for members of the genus Zygosaccharomyces. From these comparisons, nine species have been identified: Z. baillii, Z. bisporus, Z. cidri, Z. fermentati, Z. florentinus, Z. mellis, Z. microellipsoides, Z. mrakii, and Z. riuxii. Candida mogii, the proposed anamorph of Z. rouxii, showed low relatedness to all nine species. The recently described Saccharomyces astigiensis and S. albasitensis were conspecific with Z. fermentati, and S. placentae showed high relatedness with Z. rouxii. Growth tests were defined that allow recognition of all Zygosaccharomyces species. Copyright © 1990 John Wiley & Sons Ltd.

引用

页码：213 / 219

页数：7

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