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PREFILTRATION OF COTTAGE CHEESE WHEY TO REDUCE FOULING OF ULTRAFILTRATION MEMBRANES
被引:48
作者
:
LEE, DN
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI,DAVIS,CA 95616
LEE, DN
[
1
]
MERSON, RL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF,DEPT FOOD SCI,DAVIS,CA 95616
UNIV CALIF,DEPT FOOD SCI,DAVIS,CA 95616
MERSON, RL
[
1
]
机构
:
[1]
UNIV CALIF,DEPT FOOD SCI,DAVIS,CA 95616
来源
:
JOURNAL OF FOOD SCIENCE
|
1976年
/ 41卷
/ 02期
关键词
:
D O I
:
10.1111/j.1365-2621.1976.tb00629.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:403 / 410
页数:8
相关论文
共 10 条
[1]
Blatt WF, 1970, MEMBRANE SCI TECHNOL, P47
[2]
DUNKER AK, 1969, J BIOL CHEM, V244, P5074
[3]
STRUCTURE OF DEPOSIT FORMED ON MEMBRANE DURING CONCENTRATION OF MILK BY REVERSE-OSMOSIS
GLOVER, FA
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND
NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND
GLOVER, FA
BROOKER, BE
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND
NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND
BROOKER, BE
[J].
JOURNAL OF DAIRY RESEARCH,
1974,
41
(01)
: 89
-
&
[4]
The future of work in the digital diaspora: Economic restructuring and education
Cooper, DN
论文数:
0
引用数:
0
h-index:
0
机构:
Lawrence Technol. Univ. Southfield, Michigan, ND
Cooper, DN
[J].
JOURNAL OF ORGANIZATIONAL CHANGE MANAGEMENT,
1997,
10
(02)
: 139
-
+
[5]
ELECTROPHORESIS OF COTTAGE CHEESE WHEY PROTEINS AND THEIR POLYMERS
LEE, DN
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
LEE, DN
MOORE, EE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
MOORE, EE
MERSON, RL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
MERSON, RL
[J].
JOURNAL OF DAIRY SCIENCE,
1975,
58
(05)
: 658
-
667
[6]
EXAMINATION OF COTTAGE CHEESE WHEY PROTEINS BY SCANNING ELECTRON-MICROSCOPY - RELATIONSHIP TO MEMBRANE FOULING DURING ULTRAFILTRATION
LEE, DN
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
LEE, DN
MERSON, RL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
MERSON, RL
[J].
JOURNAL OF DAIRY SCIENCE,
1975,
58
(10)
: 1423
-
1432
[7]
ROLE OF PROTEIN IN REVERSE OSMOSIS OF COTTAGE CHEESE WHEY
LIM, TH
论文数:
0
引用数:
0
h-index:
0
LIM, TH
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
MERSON, RL
论文数:
0
引用数:
0
h-index:
0
MERSON, RL
[J].
JOURNAL OF DAIRY SCIENCE,
1971,
54
(03)
: 306
-
&
[8]
LONSDALE HK, 1970, PROGR SEPARATION PUR, V3, P191
[9]
NICKERSON TA, UNPUBLISHED DATA
[10]
NOMENCLATURE OF PROTEINS OF COWS MILK . THIRD REVISION
ROSE, D
论文数:
0
引用数:
0
h-index:
0
ROSE, D
BRUNNER, JR
论文数:
0
引用数:
0
h-index:
0
BRUNNER, JR
KALAN, EB
论文数:
0
引用数:
0
h-index:
0
KALAN, EB
LARSON, BL
论文数:
0
引用数:
0
h-index:
0
LARSON, BL
MELNYCHY.P
论文数:
0
引用数:
0
h-index:
0
MELNYCHY.P
SWAISGOO.HE
论文数:
0
引用数:
0
h-index:
0
SWAISGOO.HE
WAUGH, DF
论文数:
0
引用数:
0
h-index:
0
WAUGH, DF
[J].
JOURNAL OF DAIRY SCIENCE,
1970,
53
(01)
: 1
-
&
←
1
→
共 10 条
[1]
Blatt WF, 1970, MEMBRANE SCI TECHNOL, P47
[2]
DUNKER AK, 1969, J BIOL CHEM, V244, P5074
[3]
STRUCTURE OF DEPOSIT FORMED ON MEMBRANE DURING CONCENTRATION OF MILK BY REVERSE-OSMOSIS
GLOVER, FA
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND
NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND
GLOVER, FA
BROOKER, BE
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND
NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND
BROOKER, BE
[J].
JOURNAL OF DAIRY RESEARCH,
1974,
41
(01)
: 89
-
&
[4]
The future of work in the digital diaspora: Economic restructuring and education
Cooper, DN
论文数:
0
引用数:
0
h-index:
0
机构:
Lawrence Technol. Univ. Southfield, Michigan, ND
Cooper, DN
[J].
JOURNAL OF ORGANIZATIONAL CHANGE MANAGEMENT,
1997,
10
(02)
: 139
-
+
[5]
ELECTROPHORESIS OF COTTAGE CHEESE WHEY PROTEINS AND THEIR POLYMERS
LEE, DN
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
LEE, DN
MOORE, EE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
MOORE, EE
MERSON, RL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
MERSON, RL
[J].
JOURNAL OF DAIRY SCIENCE,
1975,
58
(05)
: 658
-
667
[6]
EXAMINATION OF COTTAGE CHEESE WHEY PROTEINS BY SCANNING ELECTRON-MICROSCOPY - RELATIONSHIP TO MEMBRANE FOULING DURING ULTRAFILTRATION
LEE, DN
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
LEE, DN
MERSON, RL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
MERSON, RL
[J].
JOURNAL OF DAIRY SCIENCE,
1975,
58
(10)
: 1423
-
1432
[7]
ROLE OF PROTEIN IN REVERSE OSMOSIS OF COTTAGE CHEESE WHEY
LIM, TH
论文数:
0
引用数:
0
h-index:
0
LIM, TH
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
MERSON, RL
论文数:
0
引用数:
0
h-index:
0
MERSON, RL
[J].
JOURNAL OF DAIRY SCIENCE,
1971,
54
(03)
: 306
-
&
[8]
LONSDALE HK, 1970, PROGR SEPARATION PUR, V3, P191
[9]
NICKERSON TA, UNPUBLISHED DATA
[10]
NOMENCLATURE OF PROTEINS OF COWS MILK . THIRD REVISION
ROSE, D
论文数:
0
引用数:
0
h-index:
0
ROSE, D
BRUNNER, JR
论文数:
0
引用数:
0
h-index:
0
BRUNNER, JR
KALAN, EB
论文数:
0
引用数:
0
h-index:
0
KALAN, EB
LARSON, BL
论文数:
0
引用数:
0
h-index:
0
LARSON, BL
MELNYCHY.P
论文数:
0
引用数:
0
h-index:
0
MELNYCHY.P
SWAISGOO.HE
论文数:
0
引用数:
0
h-index:
0
SWAISGOO.HE
WAUGH, DF
论文数:
0
引用数:
0
h-index:
0
WAUGH, DF
[J].
JOURNAL OF DAIRY SCIENCE,
1970,
53
(01)
: 1
-
&
←
1
→