EFFECT OF DIETARY-SODIUM RESTRICTION ON TASTE RESPONSES TO SODIUM-CHLORIDE - A LONGITUDINAL-STUDY

被引：115

作者：

BLAIS, CA

PANGBORN, RM

BORHANI, NO

FERRELL, MF

PRINEAS, RJ

LAING, B

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,1480 CHEM ANNEX,DAVIS,CA 95616

[2] UNIV CALIF DAVIS,DEPT COMMUNITY HLTH,DAVIS,CA 95616

[3] UNIV CALIF DAVIS,DEPT NUTR,DAVIS,CA 95616

[4] UNIV MINNESOTA,SCH PUBL HLTH,DIV EPIDEMIOL,MINNEAPOLIS,MN 55455

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 44卷 / 02期

关键词：

D O I：

10.1093/ajcn/44.2.232

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：232 / 243

页数：12

共 35 条

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[2] TASTE PERCEPTION IN 3 INDIVIDUALS ON A LOW SODIUM DIET [J].

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ENGELMAN, K .

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[3]

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[4]

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[5]

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[6]

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[7]

DAHL LK, 1972, AM J CLIN NUTR, V25, P231

[8] SWEET TOOTH RECONSIDERED - TASTE RESPONSIVENESS IN HUMAN OBESITY [J].

DREWNOWSKI, A ;

BRUNZELL, JD ;

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IVERIUS, PH ;

GREENWOOD, MRC .

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[9]

FILER JF, 1980, CHILDHOOD PREVENTION, P411

[10]

FROLICH ED, 1982, SODIUM ITS BIOL SIGN, P143

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