AGGREGATION OF AMYLOSE IN AQUEOUS SYSTEMS - THE EFFECT OF CHAIN-LENGTH ON PHASE-BEHAVIOR AND AGGREGATION KINETICS

被引：218

作者：

GIDLEY, MJ

BULPIN, PV

机构：

来源：

MACROMOLECULES | 1989年 / 22卷 / 01期

关键词：

D O I：

10.1021/ma00191a062

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：341 / 346

页数：6

共 34 条

[1] HYDRODYNAMIC BEHAVIOUR OF NATIVE AMYLOSE IN GOOD SOLVENTS [J].

BANKS, W ;

GREENWOO.CT .

CARBOHYDRATE RESEARCH, 1968, 7 (04) :414-&

[2]

Banks W., 1975, STARCH ITS COMPONENT

[3]

BURCHARD W, 1963, MAKROMOLEKUL CHEM, V64, P110

[4]

Cowie J. M. G., 1961, MAKROMOL CHEM, V42, P230

[5] DSC INVESTIGATIONS OF STARCHES .1. FEASIBILITY OF THERMOANALYTICAL METHODS TO CHARACTERIZE STARCHES [J].

EBERSTEIN, K ;

HOPCKE, R ;

KONIECZNYJANDA, G ;

STUTE, R .

STARKE, 1980, 32 (12) :397-404

[6] THE CONFORMATION OF AMYLOSE IN SOLUTION [J].

EVERETT, WW ;

FOSTER, JF .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (13) :3464-3469

[7]

Fischer EH, 1961, BIOCHEM PREP, V8, P27

[8]

French D., 1984, STARCH CHEM TECHNOLO, Vsecond, P184

[9]

GIDLEY MJ, 1985, CARBOHYD RES, V139, P85

[10] CRYSTALLIZATION OF MALTOOLIGOSACCHARIDES AS MODELS OF THE CRYSTALLINE FORMS OF STARCH - MINIMUM CHAIN-LENGTH REQUIREMENT FOR THE FORMATION OF DOUBLE HELICES [J].

GIDLEY, MJ ;

BULPIN, PV .

CARBOHYDRATE RESEARCH, 1987, 161 (02) :291-300

← 1 2 3 4 →