CRYSTALLIZATION OF MALTOOLIGOSACCHARIDES AS MODELS OF THE CRYSTALLINE FORMS OF STARCH - MINIMUM CHAIN-LENGTH REQUIREMENT FOR THE FORMATION OF DOUBLE HELICES

被引：383

作者：

GIDLEY, MJ

BULPIN, PV

机构：

来源：

CARBOHYDRATE RESEARCH | 1987年 / 161卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)90086-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：291 / 300

页数：10

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