FACTORS AFFECTING THE CRYSTALLINE TYPE (AC) OF NATIVE STARCHES AND MODEL COMPOUNDS - A RATIONALIZATION OF OBSERVED EFFECTS IN TERMS OF POLYMORPHIC STRUCTURES

被引：124

作者：

GIDLEY, MJ

机构：

来源：

CARBOHYDRATE RESEARCH | 1987年 / 161卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)90087-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：301 / 304

页数：4

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