MINIMUM INTESTINAL INOCULUM FOR NURMI CULTURES AND A NEW METHOD FOR DETERMINING COMPETITIVE-EXCLUSION OF SALMONELLA FROM CHICKS

被引：42

作者：

BLANCHFIELD, B

STAVRIC, S

GLEESON, T

PIVNICK, H

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 07期

关键词：

D O I：

10.4315/0362-028X-47.7.542

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：542 / 545

页数：4

共 12 条

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[7] PREVENTION OF SALMONELLA INFECTION IN CHICKS BY TREATMENT WITH FECAL CULTURES FROM MATURE CHICKENS (NURMI CULTURES) [J].

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[10] OBSERVATIONS ON COMPETITIVE-EXCLUSION FOR PREVENTING SALMONELLA-TYPHIMURIUM INFECTION OF BROILER-CHICKENS [J].

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