REDOX POTENTIAL IN SUBMERGED CITRIC-ACID FERMENTATION

被引:17
作者
BEROVIC, M
CIMERMAN, A
机构
来源
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1982年 / 16卷 / 04期
关键词
D O I
10.1007/BF00505830
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:185 / 188
页数:4
相关论文
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