AN INVITRO METHOD FOR MEASURING PROTEIN DIGESTIBILITY OF FISH FEED COMPONENTS

被引：41

作者：

GRABNER, M

机构：

来源：

AQUACULTURE | 1985年 / 48卷 / 02期

关键词：

D O I：

10.1016/0044-8486(85)90097-3

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：97 / 110

页数：14

共 28 条

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