DISTRIBUTION OF DIACETYL REDUCTASE AMONG BACTERIA

[1] AURERT JP, 1953, COMPTES RENDUS, V236, P1512

[2] BADINGS HT, 1962, 16 INT DAIRY C B, P199

[3] EFFECT OF VARIOUS BACTERIA ON DIACETYL CONTENT AND FLAVOR OF BUTTER [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (02) : 93 - 102

[4] GALESLOOT TE, 1961, NETH MILK DAIRY J, V15, P225

[5] GREEN DE, 1945, J BIOL CHEM, V167, P811

[6] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[7] EFFECT OF SPOILAGE BACTERIA ON BIACETYL CONTENT AND FLAVOR OF COTTAGE CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (08) : 843 - 849

[8] BACTERIOPHAGE-LYSIS OF STREPTOCOCCUS-DIACETILACTIS AND ITS EFFECT ON BIACETYL PRODUCTION IN MIXED-STRAIN STARTER CULTURES [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (06) : 755 - 761

[9] SEITZ E. W., 1962, Bact. Proc., pp

[10] SEITZ EW, 1961, J DAIRY SCI, V44, P1159

[1] AURERT JP, 1953, COMPTES RENDUS, V236, P1512

[2] BADINGS HT, 1962, 16 INT DAIRY C B, P199

[3] EFFECT OF VARIOUS BACTERIA ON DIACETYL CONTENT AND FLAVOR OF BUTTER [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (02) : 93 - 102

[4] GALESLOOT TE, 1961, NETH MILK DAIRY J, V15, P225

[5] GREEN DE, 1945, J BIOL CHEM, V167, P811

[6] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[7] EFFECT OF SPOILAGE BACTERIA ON BIACETYL CONTENT AND FLAVOR OF COTTAGE CHEESE [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (08) : 843 - 849

[8] BACTERIOPHAGE-LYSIS OF STREPTOCOCCUS-DIACETILACTIS AND ITS EFFECT ON BIACETYL PRODUCTION IN MIXED-STRAIN STARTER CULTURES [J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (06) : 755 - 761

[9] SEITZ E. W., 1962, Bact. Proc., pp

[10] SEITZ EW, 1961, J DAIRY SCI, V44, P1159