RELIABILITY OF 2 LABORATORY TECHNIQUES TO PREDICT BREAD WHEAT-PROTEIN QUALITY IN NONTRADITIONAL GROWING AREAS

被引：36

作者：

LORENZO, A ^{[1
]}

KRONSTAD, WE ^{[1
]}

机构：

[1] OREGON STATE UNIV,CORVALLIS,OR 97331

来源：

关键词：

D O I：

10.2135/cropsci1987.0011183X002700020025x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：247 / 252

页数：6

共 19 条

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[2]

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[3]

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[4]

BLACKMAN JA, 1979, J AGR SCI, V95, P29

[5]

Bloksma AH, 1971, WHEAT CHEM TECHNOLOG, P523

BURNOUF, T ;

BOURIQUET, R .

FULLINGTON, JG ;

COLE, EW ;

KASARDA, DD .

[8]

HAMES BD, 1981, GEL ELECTROPHORESIS, P91

[9]

KITTERMAN JS, 1969, CEREAL CHEM, V46, P273

LAEMMLI, UK .