ENZYMATIC REFINING OF UNCONVENTIONAL PROTEIN FOR NUTRITIONAL PURPOSES

被引：3

作者：

BEDNARSKI, W ^{[1
]}

POZNANSKI, S ^{[1
]}

JEDRYCHOWSKI, L ^{[1
]}

LEMAN, J ^{[1
]}

SZCZEPANIAK, M ^{[1
]}

机构：

[1] AGRO TECH UNIV,INST FOOD ENGN & BIOTECHNOL,PL-10720 OLSZTYN,POLAND

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 08期

关键词：

D O I：

10.4315/0022-2747-39.8.521

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：521 / 525

页数：5

共 20 条

[1]

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[2]

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[3]

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[4]

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[5] ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .1. ENZYMATIC PROTEOLYSIS AND PLASTEIN SYNTHESIS APPLICATION FOR PREPARING BLAND PROTEIN-LIKE SUBSTANCES [J].

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YAMASHITA, M ;

ARAI, S ;

KATO, H .

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[6] PRODUCTION OF HIGHER-QUALITY PLASTEIN FROM A CRUDE SINGLE-CELL PROTEIN [J].

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UTAKA, K ;

YAMASHITA, M ;

ARAI, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (10) :2303-2312

[7]

GOLASINSKI W, 1965, EXP MED MICROBIOL, V17, P366

[8] SOME METHODS FOR PROCESSING OF SINGLE-CELL PROTEIN [J].

HEDENSKO.G ;

MOGREN, H .

BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (01) :129-142

[9] CHLOROPHYLL DEGRADATION PRODUCTS IN LEAF PROTEIN PREPARATIONS [J].

HOLDEN, M .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (11) :1427-1432

[10]

KAKADE EA, 1969, CEREAL CHEM, V46, P518

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