THE CAFETERIA DIET - AN INAPPROPRIATE TOOL FOR STUDIES OF THERMOGENESIS

被引：57

作者：

MOORE, BJ ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,FOOD INTAKE LAB,DAVIS,CA 95616

来源：

JOURNAL OF NUTRITION | 1987年 / 117卷 / 02期

关键词：

D O I：

10.1093/jn/117.2.227

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：227 / 231

页数：5

共 44 条

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