THE INFLUENCE OF HYDROXYETHYL STARCH ON ICE FORMATION IN AQUEOUS-SOLUTIONS

被引：30

作者：

KORBER, C ^{[1
]}

SCHEIWE, MW ^{[1
]}

BOUTRON, P ^{[1
]}

RAU, G ^{[1
]}

机构：

[1] CNRS,LAB LOUIS NEEL,F-38042 GRENOBLE,FRANCE

来源：

CRYOBIOLOGY | 1982年 / 19卷 / 05期

关键词：

D O I：

10.1016/0011-2240(82)90177-8

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：478 / 492

页数：15

共 34 条

[1] LARGE UNIT RED-CELL CRYOPRESERVATION WITH HYDROXYETHYL STARCH [J].

ALLEN, ED ;

WEATHERBEE, L ;

SPENCER, HH ;

LINDENAUER, SM ;

PERMOAD, PA .

CRYOBIOLOGY, 1976, 13 (05) :500-506

[2]

AMRHEIN E M, 1966, Biodynamica, V10, P61

[3] STABILITY OF THE AMORPHOUS STATE IN THE SYSTEM WATER 1,2-PROPANEDIOL [J].

BOUTRON, P ;

KAUFMANN, A .

CRYOBIOLOGY, 1979, 16 (06) :557-568

[4] STABILITY OF AMORPHOUS STATE IN SYSTEM WATER-GLYCEROL-DIMETHYLSULFOXIDE [J].

BOUTRON, P ;

KAUFMANN, A .

CRYOBIOLOGY, 1978, 15 (01) :93-108

[5] METASTABLE STATES IN SYSTEM WATER-ETHANOL - EXISTENCE OF A 2ND HYDRATE - CURIOUS PROPERTIES OF BOTH HYDRATES [J].

BOUTRON, P ;

KAUFMANN, A .

JOURNAL OF CHEMICAL PHYSICS, 1978, 68 (11) :5032-5041

[6] PHASE-DIAGRAM RELATIONSHIPS IN CRYOBIOLOGY [J].

COCKS, FH ;

BROWER, WE .

CRYOBIOLOGY, 1974, 11 (04) :340-358

[7]

CONNOR W, 1973, CRYOBIOLOGY, V10, P488, DOI 10.1016/S0011-2240(73)80002-1

[8] A LOW-TEMPERATURE X-RAY DIFFRACTION STUDY OF ICE STRUCTURES FORMED IN AQUEOUS GELATIN GELS [J].

DOWELL, LG ;

MOLINE, SW ;

RINFRET, AP .

BIOCHIMICA ET BIOPHYSICA ACTA, 1962, 59 (01) :158-&

[9] LOW-TEMPERATURE FORMS OF ICE AS STUDIED BY X-RAY DIFFRACTION [J].

DOWELL, LG ;

RINFRET, AP .

NATURE, 1960, 188 (4757) :1144-1148

[10]

FRANKS F, 1979, CRYO-LETT, V1, P104

← 1 2 3 4 →