BACILLUS-CEREUS IN SOME INDIAN FOODS, INCIDENCE AND ANTIBIOTIC, HEAT AND RADIATION-RESISTANCE

被引：24

作者：

KAMAT, AS

NERKAR, DP

NAIR, PM

机构：

来源：

JOURNAL OF FOOD SAFETY | 1989年 / 10卷 / 01期

关键词：

D O I：

10.1111/j.1745-4565.1989.tb00005.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：31 / 41

页数：11

共 28 条

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[2]

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BRYAN, FL ;

BARTLESON, CA ;

CHRISTOPHERSON, N .

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[4] DISTRIBUTION AND CHARACTERISTICS OF BACILLUS-CEREUS ISOLATED FROM RICE IN TAIWAN [J].

CHUNG, KT ;

SUN, HL .

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[5]

CONN HJ, MANUAL MICROBIOLOGIC, P43

[6]

DOYLE MP, 1988, FOOD TECH, V42, P1

[7]

FARKAS J, 1988, IRRADIATION DRY FOOD, P11

[8]

Gilbert R.J., 1986, PROGR FOOD SAFETY, P85

[9]

GILBERT RJ, 1981, SOC GENERAL MICROBIO, V4, P297

[10]

Gilbert RJ., 1979, FOOD BORNE INFECT IN, V2, P495

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