EFFECT OF ENERGY AND PROTEIN LEVELS OF RATION ON PERFORMANCE OF WHITE CHINESE GEESE

被引:11
作者
ROBERSON, RH
FRANCIS, DW
机构
关键词
D O I
10.3382/ps.0420867
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:867 / &
相关论文
共 9 条
[1]  
AIKENS JR, 1954, 10 WORLDS POULTR C, V35, P110
[2]   PREVENTION OF PEROSIS IN GOSLINGS BY NICOTINIC ACID [J].
BATTIG, MJ ;
HILL, EG ;
CANFIELD, TH ;
SLOAN, HJ .
POULTRY SCIENCE, 1953, 32 (03) :550-551
[3]  
BRANION HD, 1953, POULTRY SCI, V31, P1100
[4]   MULTIPLE RANGE AND MULTIPLE F TESTS [J].
DUNCAN, DB .
BIOMETRICS, 1955, 11 (01) :1-42
[5]  
LINBLAD GS, 1955, POULTRY SCI, V34, P1259
[6]   EFFECT OF PROTEIN AND ENERGY LEVELS OF RATION ON CARCASS CHARACTERISTICS OF WHITE CHINESE GEESE [J].
ROBERSON, RH ;
FRANCIS, DW .
POULTRY SCIENCE, 1963, 42 (04) :872-&
[7]   EFFECT OF PENICILLIN ON THE GROWTH OF GOSLINGS [J].
SLINGER, SJ ;
SNYDER, ES ;
PEPPER, WF .
POULTRY SCIENCE, 1953, 32 (03) :396-400
[8]  
SNEDECOR GW, 1956, STATISTICAL METHODS
[9]  
WAIBEL PE, 1958, FEEDSTUFFS, V30, P18