EFFECT OF PROTEIN AND ENERGY LEVELS OF RATION ON CARCASS CHARACTERISTICS OF WHITE CHINESE GEESE

被引:9
作者
ROBERSON, RH
FRANCIS, DW
机构
关键词
D O I
10.3382/ps.0420872
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:872 / &
相关论文
共 8 条
[1]  
BEAN RC, 1962, POULTRY SCI, V41, P236
[2]  
DESKINS BARBARA, 1956, JOUR AMER DIETETIC ASSOC, V32, P211
[3]   MULTIPLE RANGE AND MULTIPLE F TESTS [J].
DUNCAN, DB .
BIOMETRICS, 1955, 11 (01) :1-42
[4]   EFFECT OF ENERGY AND PROTEIN LEVELS OF RATION ON PERFORMANCE OF WHITE CHINESE GEESE [J].
ROBERSON, RH ;
FRANCIS, DW .
POULTRY SCIENCE, 1963, 42 (04) :867-&
[5]  
SNEDECOR GW, 1956, STATISTICAL METHODS
[6]   MARKET POSSIBILITIES AND YIELDS OF GOSLINGS DRESSED AT VARIOUS AGES [J].
SNYDER, ES ;
ORR, HL .
POULTRY SCIENCE, 1953, 32 (01) :181-182
[7]  
SNYDER ES, 1959, 532 ONT DEP AGR B
[8]  
SWANSON MH, 1955, POULTRY SCI, V34, P1223