FRIED FOODS AND THE RISK OF COLON CANCER

[11] CARCINOGENICITY IN MICE OF A MUTAGENIC COMPOUND, 2-AMINO-3,8-DIMETHYLIMIDAZO[4,5-F]QUINOXALINE (MEIQX) FROM COOKED FOODS [J]. CARCINOGENESIS, 1987, 8 (05) : 665 - 668

[12] INDUCTION OF HEPATOCELLULAR-CARCINOMA AND HIGHLY METASTATIC SQUAMOUS-CELL CARCINOMAS IN THE FORESTOMACH OF MICE BY FEEDING 2-AMINO-3,4-DIMETHYLIMIDAZO[4,5-F]QUINOLINE [J]. CARCINOGENESIS, 1986, 7 (11) : 1889 - 1893

[13] SCHIFFMAN MH, 1989, CANCER RES, V49, P3420

[14] EPIDEMIOLOGY OF FECAL MUTAGENICITY [J]. EPIDEMIOLOGIC REVIEWS, 1986, 8 : 92 - 105

[15] USE OF THE P-32-POSTLABELING METHOD TO DETECT DNA ADDUCTS OF 2-AMINO-3-METHYLIMIDAZOLO[4,5-F]QUINOLINE (IQ) IN MONKEYS FED IQ - IDENTIFICATION OF THE N-(DEOXYGUANOSIN-8-YL)-IQ ADDUCT [J]. CARCINOGENESIS, 1988, 9 (10) : 1739 - 1743

[16] SELECTIVE MUTAGENIC ACTIVATION BY CYTOCHROME P-3-450 OF CARCINOGENIC ARYLAMINES FOUND IN FOODS [J]. JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1989, 81 (03) : 223 - 227

[17] PAST, PRESENT, AND FUTURE OF MUTAGENS IN COOKED FOODS [J]. ENVIRONMENTAL HEALTH PERSPECTIVES, 1986, 67 : 5 - 10

[18] TAKAYAMA S, 1984, JPN J CANCER RES, V75, P467

[19] MONOCLONAL-ANTIBODIES FOR THE IMMUNOASSAY OF MUTAGENIC COMPOUNDS PRODUCED BY COOKING BEEF [J]. CARCINOGENESIS, 1988, 9 (01) : 153 - 160

[20] Winsten J. A., 1977, ORIGINS HUMAN CANCER, P1561

[11] CARCINOGENICITY IN MICE OF A MUTAGENIC COMPOUND, 2-AMINO-3,8-DIMETHYLIMIDAZO[4,5-F]QUINOXALINE (MEIQX) FROM COOKED FOODS [J]. CARCINOGENESIS, 1987, 8 (05) : 665 - 668

[12] INDUCTION OF HEPATOCELLULAR-CARCINOMA AND HIGHLY METASTATIC SQUAMOUS-CELL CARCINOMAS IN THE FORESTOMACH OF MICE BY FEEDING 2-AMINO-3,4-DIMETHYLIMIDAZO[4,5-F]QUINOLINE [J]. CARCINOGENESIS, 1986, 7 (11) : 1889 - 1893

[13] SCHIFFMAN MH, 1989, CANCER RES, V49, P3420

[14] EPIDEMIOLOGY OF FECAL MUTAGENICITY [J]. EPIDEMIOLOGIC REVIEWS, 1986, 8 : 92 - 105

[15] USE OF THE P-32-POSTLABELING METHOD TO DETECT DNA ADDUCTS OF 2-AMINO-3-METHYLIMIDAZOLO[4,5-F]QUINOLINE (IQ) IN MONKEYS FED IQ - IDENTIFICATION OF THE N-(DEOXYGUANOSIN-8-YL)-IQ ADDUCT [J]. CARCINOGENESIS, 1988, 9 (10) : 1739 - 1743

[16] SELECTIVE MUTAGENIC ACTIVATION BY CYTOCHROME P-3-450 OF CARCINOGENIC ARYLAMINES FOUND IN FOODS [J]. JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1989, 81 (03) : 223 - 227

[17] PAST, PRESENT, AND FUTURE OF MUTAGENS IN COOKED FOODS [J]. ENVIRONMENTAL HEALTH PERSPECTIVES, 1986, 67 : 5 - 10

[18] TAKAYAMA S, 1984, JPN J CANCER RES, V75, P467

[19] MONOCLONAL-ANTIBODIES FOR THE IMMUNOASSAY OF MUTAGENIC COMPOUNDS PRODUCED BY COOKING BEEF [J]. CARCINOGENESIS, 1988, 9 (01) : 153 - 160

[20] Winsten J. A., 1977, ORIGINS HUMAN CANCER, P1561