CHEMICAL-COMPOSITION AND SHELF-LIFE STUDY OF GRAYFISH (SQUALUS-ACANTHIAS)

被引：14

作者：

JHAVERI, SN

CONSTANTINIDES, SM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb11056.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：188 / 192

页数：5

共 39 条

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[7]

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[8]

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[9]

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