QUALITY OF PACIFIC COAST DOGFISH DURING FROZEN STORAGE

被引：2

作者：

BOYD, JW

SOUTHCOTT, BA

SCHMIDT, PJ

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1967年 / 24卷 / 03期

关键词：

D O I：

10.1139/f67-046

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：527 / +

页数：1

共 15 条

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[6]

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[7] KEEPING QUALITY OF PACIFIC COAST DOGFISH [J].

MOYER, RH ;

SOUTHCOTT, BA ;

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TARR, HLA .

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[8] LIPASE AND PHOSPHOLIPASE ACTIVITY IN FISH SKELETAL MUSCLE AND ITS RELATIONSHIP TO PROTEIN DENATURATION [J].

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[9]

Olley J., 1960, J SCI FOOD AGR, V11, P644

[10] KEEPING QUALITY OF PACIFIC COAST DOGFISH .2. [J].

SOUTHCOTT, BA ;

MOYER, RH ;

BAKER, EG ;

TARR, HLA .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1960, 17 (06) :811-814

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