ANALYTICAL SURVEYS OF FOOD

被引：11

作者：

EGAN, H

HUBBARD, AW

机构：

[1] LAB GOVT CHEMIST,LONDON,ENGLAND

[2] MINIST AGR FISHERIES & FOOD,LONDON,ENGLAND

来源：

BRITISH MEDICAL BULLETIN | 1975年 / 31卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.bmb.a071286

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：201 / 208

页数：8

共 49 条

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[23]

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[24]

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[25]

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[26] PESTICIDE RESIDUES IN FOODSTUFFS IN GREAT BRITAIN .X. BROMIDE RESIDUES IN MAIZE PULSES AND NUTS [J].

THOMPSON, RH ;

HILL, EG .

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[27] PESTICIDE RESIDUES IN FOODSTUFFS IN GREAT BRITAIN .11. FURTHER STUDIES OF MALATHION IN IMPORTED CEREALS [J].

THOMPSON, RH ;

HILL, EG .

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[28]

1972, 1971 GOV CHEM REP

[29]

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[30]

1969, PESTICIDE RESIDUES F

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