CHANGES IN CHEMICAL COMPOSITION OF SEED PARTS DURING RIPENING OF BENGAL GRAM ( CICER ARIETINUM L. ) SEED

被引：13

作者：

VERMA, SC

LAL, BM

PARKASH, V

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740150105

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：25 / &

共 17 条

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[6]

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[8]

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LAL, BM ;

PRAKASH, V ;

VERMA, SC .

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