COMPARISON OF WHEAT STRAW LIGNIN PREPARATIONS .1. CHEMICAL AND SPECTROSCOPIC CHARACTERIZATIONS

被引：180

作者：

SCALBERT, A ^{[1
]}

MONTIES, B ^{[1
]}

GUITTET, E ^{[1
]}

LALLEMAND, JY ^{[1
]}

机构：

[1] INST CHIM SUBST NAT,RMN LAB,F-91190 GIF SUR YVETTE,FRANCE

来源：

HOLZFORSCHUNG | 1986年 / 40卷 / 02期

关键词：

D O I：

10.1515/hfsg.1986.40.2.119

中图分类号：

S7 [林业];

学科分类号：

0829 ; 0907 ;

摘要：

引用

页码：119 / 127

页数：9

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