CHARACTERIZATION OF AN ANTITHROMBOTIC PEPTIDE FROM KAPPA-CASEIN IN NEWBORN PLASMA AFTER MILK INGESTION

被引：108

作者：

CHABANCE, B

JOLLES, P

IZQUIERDO, C

MAZOYER, E

FRANCOUAL, C

DROUET, L

FIAT, AM

机构：

[1] HOP LARIBOISIERE, INST VAISSEAUX & SANG, F-75010 PARIS, FRANCE

[2] HOP ST VINCENT DE PAUL, F-75674 PARIS 14, FRANCE

来源：

BRITISH JOURNAL OF NUTRITION | 1995年 / 73卷 / 04期

关键词：

CASEIN; ANTITHROMBOTIC PEPTIDES; NEWBORN INFANTS;

D O I：

10.1079/BJN19950060

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Bovine and human kappa-caseinoglycopeptides, two antithrombotic peptides derived from the corresponding kappa-caseins, were detected in physiologically active concentrations in the plasma of 5-d-old newborn infants after ingestion of cow's-milk-based formula or human milk respectively. It is suggested that these two bioactive peptides are released from milk proteins during digestion.

引用

页码：583 / 590

页数：8

共 14 条

[11] EFFECT OF CHI-CASEIN GLYCOMACROPEPTIDE ON GASTROINTESTINAL MOTILITY IN DOGS [J].