FATTY ACIDS OF LARD .A. IDENTIFICATION BY GAS-LIQUID CHROMATOGRAPHY

被引：14

作者：

HERB, SF

MAGIDMAN, P

RIEMENSCHNEIDER, RW

BARFORD, RA

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1963年 / 40卷 / 03期

关键词：

D O I：

10.1007/BF02640694

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：83 / &

共 8 条

[1] THE SEPARATION OF SATURATED AND UNSATURATED FATTY ACID ESTERS BY GAS-LIQUID CHROMATOGRAPHY [J].

CRAIG, BM ;

MURTY, NL .

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[2] FATTY ACIDS OF COWS MILK - B - COMPOSITION BY GAS-LIQUID CHROMATOGRAPHY AIDED BY OTHER METHODS OF FRACTIONATION [J].

HERB, SF ;

LUDDY, FE ;

RIEMENSCHNEIDER, RW ;

MAGIDMAN, P .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (03) :142-&

[3] ANALYSIS OF FATS AND OILS BY GAS-LIQUID CHROMATOGRAPHY AND BY ULTRAVIOLET SPECTROPHOTOMETRY [J].

HERB, SF ;

MAGIDMAN, P ;

RIEMENSCHNEIDER, RW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (03) :127-129

[4] INFLUENCE OF ALKALI CONCENTRATION AND OTHER FACTORS ON THE CONJUGATION OF NATURAL POLYUNSATURATED ACIDS AS DETERMINED BY ULTRAVIOLET ABSORPTION MEASUREMENTS [J].

HERB, SF ;

RIEMENSCHNEIDER, RW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (11) :456-461

[5] THE EFFECTS OF VARYING THE CHEMICAL COMPOSITION OF THE STATIONARY LIQUID ON THE RESOLUTION OF THE LONG CHAIN SATURATED AND UNSATURATED FATTY ACID ESTERS BY GAS-LIQUID CHROMATOGRAPHY [J].

LIPSKY, SR ;

LANDOWNE, RA ;

GODET, MR .

BIOCHIMICA ET BIOPHYSICA ACTA, 1959, 31 (02) :336-347

[6] DIRECT CONVERSION OF LIPID COMPONENTS TO THEIR FATTY ACID METHYL ESTERS [J].

LUDDY, FE ;

BARFORD, RA ;

RIEMENSCHNEIDER, RW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (09) :447-451

[7] FATTY ACIDS OF COWS MILK - A - TECHNIQUES EMPLOYED IN SUPPLEMENTING GAS-LIQUID CHROMATOGRAPHY FOR IDENTIFICATION OF FATTY ACIDS [J].

MAGIDMAN, P ;

HERB, SF ;

BARFORD, RA ;

RIEMENSCHNEIDER, RW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (03) :137-&

[8] QUANTITATIVE FATTY ACID ANALYSIS OF MILK FAT BY GAS-LIQUID CHROMATOGRAPHY [J].

SMITH, LM .

JOURNAL OF DAIRY SCIENCE, 1961, 44 (04) :607-&

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