THE MICROFLORA OF SOURDOUGH .17. BACTERIAL COMPOSITION OF COMMERCIAL SOURDOUGH STARTERS

被引:18
作者
SPICHER, G
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 178卷 / 02期
关键词
D O I
10.1007/BF01088844
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:106 / 109
页数:4
相关论文
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ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 167 (05) :342-354
[2]   MICROFLORA OF SOURDOUGH .7. COMMUNICATION - YEAST COMPOSITION OF SOURDOUGH STARTERS [J].
SPICHER, G ;
SCHRODER, R ;
SCHOLLHAMMER, K .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1979, 169 (02) :77-81
[3]   THE MICROFLORA OF SOURDOUGH .9. COMMUNICATION - COMPARATIVE INVESTIGATIONS OVER THE PERFORMANCE OF LACTIC-ACID BACTERIA (GENUS LACTOBACILLUS-BEIJERINCK) OCCURRING IN STARTER CULTURES (REINZUCHTSAUER) [J].
SPICHER, G ;
SCHRODER, R .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 170 (04) :262-266
[4]  
SPICHER G., 1959, Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene, V113, P80
[5]  
SPICHER G, 1958, ERREGER SAUERTEIGGAR, V12, P27