A COMPARISON OF THE VISCOUS BEHAVIOR OF WHEAT AND MAIZE STARCH PASTES

被引：58

作者：

ELLIS, HS ^{[1
]}

RING, SG ^{[1
]}

WHITTAM, MA ^{[1
]}

机构：

[1] INST FOOD RES, NORWICH LAB, COLNEY LANE, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

JOURNAL OF CEREAL SCIENCE | 1989年 / 10卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(89)80032-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：33 / 44

页数：12

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