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HYDROPHOBIC INTERACTION IN THE GELATION OF HIGH METHOXYL PECTINS
被引:223
作者
:
OAKENFULL, D
论文数:
0
引用数:
0
h-index:
0
OAKENFULL, D
SCOTT, A
论文数:
0
引用数:
0
h-index:
0
SCOTT, A
机构
:
来源
:
JOURNAL OF FOOD SCIENCE
|
1984年
/ 49卷
/ 04期
关键词
:
D O I
:
10.1111/j.1365-2621.1984.tb10401.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:1093 / 1098
页数:6
相关论文
共 29 条
[1]
AHMED GE, 1981, BFMIRA127 SCI TECH S
[2]
Dielectric constants of some organic solvent-water mixtures at various temperatures
Akerlof, G
论文数:
0
引用数:
0
h-index:
0
机构:
Yale Univ, Sterling Chem Lab, New Haven, CT USA
Yale Univ, Sterling Chem Lab, New Haven, CT USA
Akerlof, G
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1932,
54
: 4125
-
4139
[3]
INCREASED THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF SUGARS AND POLYOLS
BACK, JF
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, DIV FOOD RES, FOOD RES LAB, N RYDE 2113, NEW S WALES, AUSTRALIA
CSIRO, DIV FOOD RES, FOOD RES LAB, N RYDE 2113, NEW S WALES, AUSTRALIA
BACK, JF
OAKENFULL, D
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, DIV FOOD RES, FOOD RES LAB, N RYDE 2113, NEW S WALES, AUSTRALIA
CSIRO, DIV FOOD RES, FOOD RES LAB, N RYDE 2113, NEW S WALES, AUSTRALIA
OAKENFULL, D
SMITH, MB
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, DIV FOOD RES, FOOD RES LAB, N RYDE 2113, NEW S WALES, AUSTRALIA
CSIRO, DIV FOOD RES, FOOD RES LAB, N RYDE 2113, NEW S WALES, AUSTRALIA
SMITH, MB
[J].
BIOCHEMISTRY,
1979,
18
(23)
: 5191
-
5196
[4]
BENNAIM A, 1980, HYDROPHOBIC INTERACT, P185
[5]
Braconnot H., 1825, ANN CHIMIE PHYS, V28, P173
[6]
TERT BUTYL ALCOHOL-WATER SYSTEM
BROWN, AC
论文数:
0
引用数:
0
h-index:
0
BROWN, AC
IVES, DJG
论文数:
0
引用数:
0
h-index:
0
IVES, DJG
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1962,
(MAY):
: 1608
-
&
[7]
EFFECT OF SUGARS ON VISCOSITY OF PECTIN SOLUTIONS .2. COMPARISON OF DEXTROSE MALTOSE AND DEXTRINS
CHEN, TS
论文数:
0
引用数:
0
h-index:
0
CHEN, TS
JOSLYN, MA
论文数:
0
引用数:
0
h-index:
0
JOSLYN, MA
[J].
JOURNAL OF COLLOID AND INTERFACE SCIENCE,
1967,
25
(03)
: 346
-
&
[8]
Deuel H., 1953, VIERTELJ NATURFORSCH, V98, P49
[9]
FLORY PJ, 1953, PRINCIPLES POLYM CHE, P432
[10]
Thermodynamic Studies of Dilute Aqueous Solutions of Cyclic Ethers and Simple Carbohydrates
Franks, F.
论文数:
0
引用数:
0
h-index:
0
机构:
Unilever Res Lab Colworth Welwyn, Bedford, England
Unilever Res Lab Colworth Welwyn, Bedford, England
Franks, F.
Ravenhill, J. R.
论文数:
0
引用数:
0
h-index:
0
机构:
Unilever Res Lab Colworth Welwyn, Bedford, England
Unilever Res Lab Colworth Welwyn, Bedford, England
Ravenhill, J. R.
Reid, D. S.
论文数:
0
引用数:
0
h-index:
0
机构:
Unilever Res Lab Colworth Welwyn, Bedford, England
Unilever Res Lab Colworth Welwyn, Bedford, England
Reid, D. S.
[J].
JOURNAL OF SOLUTION CHEMISTRY,
1972,
1
(01)
: 3
-
16
←
1
2
3
→
共 29 条
[1]
AHMED GE, 1981, BFMIRA127 SCI TECH S
[2]
Dielectric constants of some organic solvent-water mixtures at various temperatures
Akerlof, G
论文数:
0
引用数:
0
h-index:
0
机构:
Yale Univ, Sterling Chem Lab, New Haven, CT USA
Yale Univ, Sterling Chem Lab, New Haven, CT USA
Akerlof, G
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1932,
54
: 4125
-
4139
[3]
INCREASED THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF SUGARS AND POLYOLS
BACK, JF
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, DIV FOOD RES, FOOD RES LAB, N RYDE 2113, NEW S WALES, AUSTRALIA
CSIRO, DIV FOOD RES, FOOD RES LAB, N RYDE 2113, NEW S WALES, AUSTRALIA
BACK, JF
OAKENFULL, D
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, DIV FOOD RES, FOOD RES LAB, N RYDE 2113, NEW S WALES, AUSTRALIA
CSIRO, DIV FOOD RES, FOOD RES LAB, N RYDE 2113, NEW S WALES, AUSTRALIA
OAKENFULL, D
SMITH, MB
论文数:
0
引用数:
0
h-index:
0
机构:
CSIRO, DIV FOOD RES, FOOD RES LAB, N RYDE 2113, NEW S WALES, AUSTRALIA
CSIRO, DIV FOOD RES, FOOD RES LAB, N RYDE 2113, NEW S WALES, AUSTRALIA
SMITH, MB
[J].
BIOCHEMISTRY,
1979,
18
(23)
: 5191
-
5196
[4]
BENNAIM A, 1980, HYDROPHOBIC INTERACT, P185
[5]
Braconnot H., 1825, ANN CHIMIE PHYS, V28, P173
[6]
TERT BUTYL ALCOHOL-WATER SYSTEM
BROWN, AC
论文数:
0
引用数:
0
h-index:
0
BROWN, AC
IVES, DJG
论文数:
0
引用数:
0
h-index:
0
IVES, DJG
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1962,
(MAY):
: 1608
-
&
[7]
EFFECT OF SUGARS ON VISCOSITY OF PECTIN SOLUTIONS .2. COMPARISON OF DEXTROSE MALTOSE AND DEXTRINS
CHEN, TS
论文数:
0
引用数:
0
h-index:
0
CHEN, TS
JOSLYN, MA
论文数:
0
引用数:
0
h-index:
0
JOSLYN, MA
[J].
JOURNAL OF COLLOID AND INTERFACE SCIENCE,
1967,
25
(03)
: 346
-
&
[8]
Deuel H., 1953, VIERTELJ NATURFORSCH, V98, P49
[9]
FLORY PJ, 1953, PRINCIPLES POLYM CHE, P432
[10]
Thermodynamic Studies of Dilute Aqueous Solutions of Cyclic Ethers and Simple Carbohydrates
Franks, F.
论文数:
0
引用数:
0
h-index:
0
机构:
Unilever Res Lab Colworth Welwyn, Bedford, England
Unilever Res Lab Colworth Welwyn, Bedford, England
Franks, F.
Ravenhill, J. R.
论文数:
0
引用数:
0
h-index:
0
机构:
Unilever Res Lab Colworth Welwyn, Bedford, England
Unilever Res Lab Colworth Welwyn, Bedford, England
Ravenhill, J. R.
Reid, D. S.
论文数:
0
引用数:
0
h-index:
0
机构:
Unilever Res Lab Colworth Welwyn, Bedford, England
Unilever Res Lab Colworth Welwyn, Bedford, England
Reid, D. S.
[J].
JOURNAL OF SOLUTION CHEMISTRY,
1972,
1
(01)
: 3
-
16
←
1
2
3
→