HYDROPHOBIC INTERACTION IN THE GELATION OF HIGH METHOXYL PECTINS

[1] AHMED GE, 1981, BFMIRA127 SCI TECH S

[2] Dielectric constants of some organic solvent-water mixtures at various temperatures [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1932, 54 : 4125 - 4139

[3] INCREASED THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF SUGARS AND POLYOLS [J]. BIOCHEMISTRY, 1979, 18 (23) : 5191 - 5196

[4] BENNAIM A, 1980, HYDROPHOBIC INTERACT, P185

[5] Braconnot H., 1825, ANN CHIMIE PHYS, V28, P173

[6] TERT BUTYL ALCOHOL-WATER SYSTEM [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1962, (MAY): : 1608 - &

[7] EFFECT OF SUGARS ON VISCOSITY OF PECTIN SOLUTIONS .2. COMPARISON OF DEXTROSE MALTOSE AND DEXTRINS [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1967, 25 (03) : 346 - &

[8] Deuel H., 1953, VIERTELJ NATURFORSCH, V98, P49

[9] FLORY PJ, 1953, PRINCIPLES POLYM CHE, P432

[10] Thermodynamic Studies of Dilute Aqueous Solutions of Cyclic Ethers and Simple Carbohydrates [J]. JOURNAL OF SOLUTION CHEMISTRY, 1972, 1 (01) : 3 - 16

[1] AHMED GE, 1981, BFMIRA127 SCI TECH S

[2] Dielectric constants of some organic solvent-water mixtures at various temperatures [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1932, 54 : 4125 - 4139

[3] INCREASED THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF SUGARS AND POLYOLS [J]. BIOCHEMISTRY, 1979, 18 (23) : 5191 - 5196

[4] BENNAIM A, 1980, HYDROPHOBIC INTERACT, P185

[5] Braconnot H., 1825, ANN CHIMIE PHYS, V28, P173

[6] TERT BUTYL ALCOHOL-WATER SYSTEM [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1962, (MAY): : 1608 - &

[7] EFFECT OF SUGARS ON VISCOSITY OF PECTIN SOLUTIONS .2. COMPARISON OF DEXTROSE MALTOSE AND DEXTRINS [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1967, 25 (03) : 346 - &

[8] Deuel H., 1953, VIERTELJ NATURFORSCH, V98, P49

[9] FLORY PJ, 1953, PRINCIPLES POLYM CHE, P432

[10] Thermodynamic Studies of Dilute Aqueous Solutions of Cyclic Ethers and Simple Carbohydrates [J]. JOURNAL OF SOLUTION CHEMISTRY, 1972, 1 (01) : 3 - 16